Line the bottom of a large bowl with HALF the devils'food squares Douse the squares with Kalua liqueur Spread HALF the chocolate pudding over the squares Spread HALF the Heath bar shreds over the pudding Spread HALF the Cool Whip over the Heath Bars Repeat the five steps above and garnish top with reserved pieces of Heath Bars This is the same recipe that took me by storm when I first tasted it. I make it once a year, on Christmas and the memory is enough to last all year.