Ingredients
- 15 carton ricotta
- 2 nd layer of cake
- 1/2 cheese mixture
- 110 gr butter
- 80 gr mini-chocolate chips
- 45 ml orange flavoured liqueur
- 45 ml warm water
- 16 gr candied fruit
- 16 gr powdered instant coffee
c European style cocoa 1.5 c powdered sugar In sm mixer bowl, beat butter until creamy. In sm c, mix coffee powder and warm water. Mix cocoa and powdered sugar, add alternately to butter with the coffee mixture. Beat until smooth and creamy. Frost top and sides of cake. Makes about 2 c frosting.
