Ingredients
- 4 egg (beaten)
- 220 gr ricotta cheese
- 160 gr graham cracker crumbs
- 230 ml cream cheese
- 100 gr sugar
- 80 ml di saronno amaretto
- 55 gr butter
- 1 gr salt
Combine crumbs and butter; press over bottom and sides of greased 23 cm spring-form pan. Chill. Preheat oven to 160ºC . Beat together ricotta and cream cheese until smooth. Add remaining ingredients; beat until smooth. Pour mixture into pan. Bake 1 hour and 15 minutes of until firm in middle. Cool 20-30 minutes in pan before removing. Cool completely beforeserving. Recipe By : Di Saronno
