Ingredients
- 7 margaine
- 210 gr graham cracker crumbs
- 230 ml cream cheese (light)
- 70 gr box any flavor
- 22 packages sweet n low
- 1 package d-zerta topping
Dissolve gelatin in 1 c warm water. Set aside to cool. Mix together 6 pkgsweet/low and graham cracker crumbs. Add melted margarine. Press 2 c ofcrumb mixture firml;y into 9 x 13 pan. Reserve rest for top. Cream 16 pkgsweet/low with cream cheese. Stir in prepared whipped topping. Pour mixtureover crust and sprinkle with remaining cracker crumbs. Chill 3-4 hr. Alsofreezes well. ( 37 calories per square), Makes 36 squares.
