Ingredients
- 2 cucumbers
- 230 ml low fat yogurt (plain)
- 16 gr green onions (finely chopped)
- 9 gr dill (minced fresh)
- 1 gr pepper (white)
Spread Yogurt Thickly Over Several Layers Of Paper Towels; Cover With Another Layer Of Paper Towels. Let Stand 5 Min. Scrape Yogurt Into A Medium Bowl. Add Cucumbers, Green Onions, & Pepper; Stirring Well, Fold in Dill. Cover & Chill 1 Hour.
