Ingredients
- 1 garlic clove
- 1 alum size of a pea
- 2,000 gr green beans (fresh)
- 1,400 ml vinegar
- 1,400 ml water
- 3 gr salt
- 2 gr dill seed
- 1 gr pepper (red)
Cook small, whole green beans for 10 minutes. Chill. Pack into jars vertically. Add red pepper, garlic, alum and dill seed to each jar. Boil vinegar, water and salt. Pour over green beans in jars and seal. Makes 7 pints.
