Using ingredient dill seed
All Purpose Seasoning
- 2 seasame seeds
- 16 gr dehydrated onion (minced)
- 7 gr garlic powder
- 4 gr oregano
- 3 gr parsley flakes
- 2 gr celery seed
- 2 ml dry mustard
- 1 gr marjoram
- 1 gr basil (dried)
- 1 gr bay leaf powder
Carrot-tofu Quiche
- 1 onion (minced)
- 1 wheat pie crust (whole)
- 500 gr carrots (sliced)
- 500 gr tofu mashed
- 60 ml water from
- 16 gr sesame seeds
- 3 gr sea salt
- 3 gr parsley (chopped)
- 1 gr dill seed
Cottage Dill Bread
- 1 loaf
- 250 gr bread flour
- 32 gr cottage cheese
- 16 ml nonfat milk (dried)
- 16 ml applesauce
- 14 gr sugar
- 12 gr yeast
- 4 gr dry onion
- 3 gr salt
- 2 gr dill seed
Cottage Dill Bread For Bread Machine
- 650 gr bread flour (white)
- 300 ml water
- 250 gr cottage cheese
- 38 ml dry milk
- 38 gr sugar
- 36 gr butter
- 20 gr dry yeast (active)
- 18 gr fast-rise yeast
- 12 gr dry onion
- 7 gr salt
Cucumber In Sour Cream Salad
- 2 drops of tabasco
- 120 ml sour cream
- 6 gr chives (chopped)
- 5 ml vinegar (white)
- 3 gr salt
- 2 gr dill seed
- 1 gr pepper
- 1 slice cucumber (thin sliced)
Dilly Casserole Bread
- 1 unbeaten egg
- 120 gr cottage cheese
- 60 ml water
- 26 gr sugar
- 14 gr butter
- 7 gr onion flakes
- 3 gr dill seed
- 3 gr salt
- 1 ml soda
- 1 package yeast in
Double Dill Bread
- 2 teasp dill weed (minced fresh)
- 120 gr lowfat cottage cheese
- 60 gr warm
- 32 gr wheat (whole)
- 14 gr calorie (reduced)
- 14 gr sugar
- 2 gr dill seed
- 2 gr onion flakes (dried)
- 2 gr baking powder
- 1 gr salt
Drew's Famours Onion Dill Bread
- 3 suger
- 1 unbeaten egg
- 425 gr flour
- 180 gr cottage cheese
- 60 ml water
- 7 gr onion (minced dried)
- 7 gr butter
- 4 gr salt
- 3 gr dill seed (whole)
- 1 gr baking soda
German Lamb In Sour Cream
- 1 onion (chopped)
- 1/2 caraway seed
- 350 ml beef broth
- 240 ml sour cream
- 65 gr flour
- 30 ml water
- 30 ml vegetable oil
- 6 gr salt
- 5 ml tarragon vinegar
- 1 gr dill seed
Lamb & Spinach Pocket Sandwiches
- 6 wide
- 4 pocket bread rounds
- 2 sunflower seed
- 1 1/4 lamb (ground lean)
- 240 ml nonfat yogurt (unflavored)
- 100 gr cucumber (thin)
- 60 gr onion (chopped)
- 30 ml prepared mustard
- 30 ml soy sauce
- 3 gr parsley (minced)
Lamb& Spinach Pocket Sandwiches
- 6 wide
- 4 pocket bread rounds
- 2 sunflower seed
- 1 1/4 lamb (ground lean)
- 240 ml nonfat yogurt (unflavored)
- 100 gr cucumber (thin)
- 60 gr onion (chopped)
- 30 ml prepared mustard
- 30 ml soy sauce
- 3 gr parsley (minced)
Onion Dill Bread
- 1 egg
- 425 gr flour
- 180 ml sour cream
- 90 gr cottage cheese
- 60 ml water
- 38 gr sugar
- 22 gr onion (dried)
- 22 gr butter
- 9 gr dill seed
- 4 gr salt
Pickled Kohlrabi
- 3 kohlrabi
- 3 sprigs dill (fresh)
- 2 carrots
- 2 garlic (cloves)
- 1 bay leaf
- 180 ml vinegar (white)
- 38 gr sugar
- 5 ml mustard seed
- 3 gr salt
- 1 gr dill seed
Russian Beef Borscht
- 4 coarsely beets (shredded)
- 3 garlic (cloves)
- 2 bay leaves
- 1 water
- 450 gr beef in (lean)
- 350 gr coarsely cabbage (shredded)
- 260 gr coarsley carrots (shredded)
- 190 gr tomato paste
- 150 gr thinly celery (sliced)
- 16 ml vegetable oil
Super Salad Seasoning Mix
- 1/2 sesame seed
- 160 gr parmesan cheese (grated)
- 20 gr celery seeds
- 18 gr poppy seeds
- 6 gr instant onion (minced)
- 6 gr salt
- 5 gr paprika
- 3 gr parsley flakes
- 1 gr dill seed (dried)
- 1 gr pepper (freshly ground)
Sweet And Sour Vegetable Salad
- 6 tabasco sauce
- 300 gr sugar
- 240 ml vinegar
- 240 gr french style green beans
- 180 ml wesson oil
- 150 gr shoe pecorn
- 100 gr celery (chopped)
- 6 gr salt
- 3 gr coarse black pepper
- 1 gr dill seed
Arjay's Sand Springs Chili
- 1 d rosemary
- 1 d saffron
- 1 cinnamon stick
- 1 d thyme
- 1 bay leaf
- 1 d curry
- 1 d dill weed
- 3/8 tumeric (ground)
- 3/8 caramon (ground)
- 1/4 cubs
Dilled Green Beans
- 1 garlic clove
- 1 alum size of a pea
- 2,000 gr green beans (fresh)
- 1,400 ml vinegar
- 1,400 ml water
- 3 gr salt
- 2 gr dill seed
- 1 gr pepper (red)
Dilled Salmon Steaks For Two
- 140 gr salmon steaks
- 55 gr butter
- 16 ml lemon juice
- 2 gr dill seed
- 1 gr chives (fresh)
- 1 gr pepper
Dilly Casserole Bread
- 45 ot
- 4 up
- 2 casserole
- 1 egg
- 525 gr flour
- 210 gr flour to form a stiff batter
- 240 ml creamed cottage cheese
- 60 ml water
- 32 gr coarse salt
- 26 gr sugar
Ham And Cheese Casserole
- 450 gr thinly potatoes (sliced cooked)
- 325 gr center ham (diced cut)
- 120 ml skim milk
- 120 ml skim milk yogurt
- 45 gr monterey jack cheese (shredded)
- 30 gr green onions with tops (sliced)
- 30 gr swiss cheese (shredded)
- 20 gr flour
- 14 gr margarine
- 3 gr cornstarch