Ingredients
- 4 ingredients
- 3 biscuit mix
- 3 ingredients in a bowl
- 1 egg
- 1 vegetable cooking spray
- 1 place paper baking in muffin pans
- 300 ml milk
- 190 gr swiss cheese (shredded)
- 16 ml vegetable oil
- 14 gr sugar
- 5 gr dill (chopped fresh)
- 2 ml dry mustard
* Bake at 180ºC for 25 to 28 minutes. Remove from pans immediately, and cool on wire racks.