Ingredients
- 1 onion
- 1 salt and pepper
- 450 gr beef (ground)
- 180 ml water
- 160 gr tomato soup
- 100 gr macaroni
- 28 gr butter
Saute onions in butter. Add ground beef and rown. Season while onion and meat are browning. Cook macaroni. Stir macaroni into meat mixture, add tomato soup and water. Simmer in heavy skillet, covered 15 minutes. Serve with lettuce salad and cornbread.
