Ingredients
- 41 don fifield
- 1/4 bran (toasted)
- 280 gr bread flour
- 240 ml water
- 16 ml dry milk
- 14 gr brown sugar
- 14 gr butter
- 4 gr dry yeast
- 3 gr salt
Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.
