Ingredients
- 500 gr green beans
- 26 ml peanut oil
- 5 gr gingerroot (minced)
- 5 ml oriental sesame oil
- 1 gr salt
- some garlic
coat them, and serve the beans. Preparation tip: The beans are supposed to be tender-crisp and shriveled or even charred a bit on the outside. If you like tenderer beans, cover the pan after adding the sesame oil and salt, and continue cooking the beans for a few minutes over moderately low heat.
