Ingredients
- 3 cinnamon sticks
- 2,000 gr apple cider
- 950 ml cranberry juice cocktail
- 240 gr dark rum
- 3 slices orange peel
large pot. Bring to a boil over medium-high heat. Reduce heat and simmer, uncovered 25 to 35 minutes. 2> Line a strainer with cheesecloth and strian punch. Put 1 to 2 tablespoons of rum into each mug, then fill to the rim with hot punch.
