There are a lot of dump cake recipes out there, but none as delicious as my friend Marcy Stephens' recipe. She always makes it for my birthday* Spread cherry pie filling in 9x13-inch pan. On top of this, spread crushed pineapple along with the juice. Sprinkle dry cake evenly over this. Melt 2 sticks margarine and pour over dry ingredients. Sprinkle with coconut and top with chopped pecans. Bake at 180ºC for 1 hour.

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