Ingredients
- 3 bananas
- 400 ml eagle brand -sweetened condensed milk
- 400 ml water
- 28 gr margarine
- 24 gr cornstarch
- 4 gr vanilla extract
x ReaLemon Lemon Juice from -Concentrate x Whipped Cream In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add margarine and vanilla. Cool slightly. Slice 2 bananas; dip in ReaLemon brand and drain. Arrange on bottom of prepared crust. Pour filling over bananas; cover. Chill 4 hours or until set. Spread top with whipped cream. Slice remaining banana; dip in ReaLemon brand, drain and garnish top of pie. Refrigerate leftovers.