Ingredients
- 6 soft lady fingers
- 6 chocolate squares (white)
- 1 gelatine env
- 1 strawberries
- 240 ml whipping cream
- 200 gr sugar
- 60 ml lime juice
- 4 gr lime peel
- 2 packages philadelphia cheese
- 1 slice lime
Melt chocolate. Halve lady fingers lengthwise. Line bottom and sides of an 22 cm springform pan with ladyfingers, rounded sides facing out. Beat cream cheese on lowest speed of electric mixer until smooth. Blend in sugar and chocolate; mix well. Sprinkle geletine on top of lime juice in saucepan. Let stand 5 minutes to soften. Stir mixture over low heat until gelatine is dissolved. Blend warm gelatine and lime peel into cheese mixture. Fold cheese mixture into whipped cream. Pour into pan. Chill at least 3 hours. Garnish with strawberries and lime slices.
