Ingredients

• 4 eggs
• 3 weeks
• 3 additions
• 2 1/2 pecan (pieces)
• 1 at a time
• 1/4 dry ingredien mix in fruit mixture
• 1,800 gr angel food cake (pan)
• 450 gr bittersweet
• 425 gr dark brown sugar
• 375 gr all purpose flour
• 190 gr chocolate in processor
• 190 gr bittersweet
• 170 gr purchased prune butter
• 150 gr black mission figs (chopped dried)
• 150 gr pitted dates (chopped)
• 140 gr pitted prunes (chopped)
• 120 ml orange juice (frozen)
• 90 ml orange juice concentrate candied fruit peel (thawed chopped)
• 65 gr butter (unsalted)
• 65 gr unsweetened cocoa powder
• 60 gr grand marnier
• 110 ml cream cheese
• 50 gr butter (unsalted)
• 12 gr orange peel (grated)
• 7 gr baking soda
• 7 gr baking powder
• 3 gr salt
• 1 gr cinnamon (ground)
• some chocolate glaze thickly over top