Ingredients
- 1 gelatin (envelope)
- 400 ml sweetened condensed milk
- 350 gr semisweet chocolate chips melted
- 240 ml whipping cream whipped
- 450 ml cream cheese softened
- 160 ml water
- 130 gr graham cracker crumbs
- 75 gr butter melted
- 26 gr sugar
For Crust: Mix crumbs, butter and sugar together in 23 cm springform pan; press firmly onto bottom. For Cheesecake: Sprinkle gelatin over water in small saucepan. Let stand for 1 min. Stir over low heat just until gelatin dissolves. Remove from heat. Beat cream cheese with chocolate in large mixer bowl until fluffy. Gradually beat in condensed milk. Stir in gelatin mixture. fold in whipped cream. Pour into prepared pan. Chill about 3 hours or until set. Run spatula around edge before removing rum. Recipe By : Carnation Nestle ----
