Ingredients
- 1 green pepper
- 1 onion
- 700 gr beef (ground)
- 375 gr potatoes
- 325 gr kernel corn (whole)
- 230 ml tomato sauce
- 55 gr cheddar
- 1 gr marjoram leaves (dried)
- 4 slices carrots
Parsley; garnish Layer potatoes evenly in oiled baking dish. Sprinkle with salt and pepper. Spread corn over the potatoes. Sprinkle with green pepper, onions and carrots. Crumble beef over the top. Sprinkle with marjoram and additional salt and pepper. Top with the tomato sauce, spreading evenly. Bake, covered, at 180ºC for 30 minutes. Sprinkle with the cheese. Bake 10 to 15 minutes longer. Garnish with parsley. ----
