Ingredients
- 1 onion
- 1 green pepper
- 1 bay leaf
- 2,000 gr dutch oven
- 1,000 gr italian tomatos (peeled)
- 350 gr chuck (ground)
- 350 ml tomato sauce
- 240 ml cheese to the sauce
- 230 gr cheddar cheese (shredded)
- 170 gr spaghetti
- 110 gr bread crumbs
- 80 gr mushrooms (fresh)
- 2 gr oregano
- 2 gr salt
- 1 gr basil
- 1 gr pepper
- some garlic
minutes. Let stand 5 minutes before serving. NOTE: If you like black olives, you can add 1 small can of sliced olives in step 4 to the sauce.
