2 cans Soup -cream of anything 1 cup Cheddar cheese -shredded 1 cup Milk 1 can Solid white tuna -water pack and flaked 2 tablespoons Margarine half cup Bread crumbs -unseasoned dry

In 2 litre casserole, combine all ingredients except margarine and bread crumbs. Cover and refregerate dozen hours or overnight. In small mixing bowl, microwave margarine at HIGH for 45 seconds to 1 minute until melted. Add bread crumbs. Toss to coat. Set aside. Microwave casserole at HIGH, covered for dozen to 15 minutes, or until mixture is hot, stirring 3 times. Sprinkle with bread crumb topping. Microwave at HIGH, uncovered, for 2 minutes or until hot. NOTE; This can be baked in the oven at 350x. Sprinkle with bread crumb topping. Bake uncovered for 55 minutes to 1 hour and 10 minutes, or until hot and bubbly.