Ingredients
- 1 onion
- 1 prepared horseradi
- 1/2 ms
- 1/2 beau monde seasoning
- 1,800 gr beef roast (boneless)
- 240 ml beef broth
- 60 ml water (cold)
- 24 gr flour
- 14 gr butter
- 16 ml oil
- 1 gr garlic pepper
I put everything except the additives for gravy into either a roaster (covered), or a crockpot and let it cook on a low temperature for 4 or 5 hours. Then, remove meat to serving plate and keep warm; dissolve flour in cold water, then add 2 TB hot cooking liquid. Add to remainder of cooking liquid, and stir constantly until thickened. Serve sliced meat with hot gravy. Makes 6-8 servings and 1 litre of gravy. Enjoy!!
