Ingredients
- 6 potatoes in (white cut pieces)
- 6 carrots in (cut pieces)
- 1 flour garlic powder paprika
- 1 onion quartered
- 1 clove garlic
- 950 ml boiling water
- 900 gr stew beef
- 120 ml water (cold)
- 32 gr flour
- 30 ml oil
- 16 ml lemon juice
- 5 ml worcestershire sauce
- 4 gr sugar
- 3 gr salt
- 1 gr pepper
- 1 gr paprika
- 1 gr allspice
Put flour, paprika and garlic powder in a plastic bag. Coat stew beef in flour mixture and brown in hot oil in a large Dutch oven. After all meat is browned, add the remaining ingredients except for half cup cold water and quarter cup flour. Bring to a boil, cover and simmer for 2-3 hours. When all vegetables are cooked, thicken with half cup cold water mixed with quarter cup flour.
*To cook in a crockpot, brown flour coated meat. Put browned meat and remaining ingredients, except for thickening ingredients, to the crockpot. Cook on low for 10-12 hours or 5-6 hours on high.
