Ingredients
- 350 gr beef sirloin (thin)
- 130 gr currant jelly
- 10 ml dijon mustard
- 5 gr cornstarch
- 5 ml oil
- 1 package green giant american
stirring frequently. Serve over rice, if desired. Preparation time: 20 minutes. TIP: If currant jelly in not available, half cup apple jelly and 3 tablespoons lemon juice may be substituted.
