Ingredients

• 9 baking (pan)
• 4 lemons
• 2 mixed pickling spice
• 7,600 ml saucepot over high heat
• 1,900 ml saucepan over heat
• 1,800 gr beef brisket
• 120 ml honey
• 80 ml wine (white)
• 45 ml juice
• 45 ml mustard
• 30 ml vinegar (white)
• 30 ml salad oil
• 26 gr sugar
• 22 gr green onions
• 14 gr salt
• 2 gr curry powder
• 1 gr pepper
• 1 package apple jelly
• 1 package apricot (halves)