Ingredients
- 6 eggs see note
- 2 sticks butter see note
- 600 gr granulated sugar
- 375 gr swans down cake flour
- 240 ml whipping cream (heavy)
- 4 gr vanilla
Sift flour once in medium bowl; set aside. In large bowl, cream butter until light yellow and smooth. Add sugar and beat again. Beat in eggs, one at a time. Beat well after each addition. Pour in about 2 cups of the flour, beat. Beat in remainder of cake flour. Pour batter into greased and floured tube pan. Bake about 1� jpitd sy 350�; use a cake tester to test for doneness. Cool for 15 minutes on cake rack before turning out to cool thoroughly.
Makes 1 10-inch pound cake.
"Soulfood", Palm Beach Post, 0. 606428138265.62 billspa@icanect.net
