Ingredients
- 3 chicken breasts
- 1 butter
- 270 gr pepperidge farm stuffing
- 120 ml wine (white)
- 40 gr mushrooms (sliced)
- 6 slices swiss cheese
- 1 package cream of chicken soup
*Split, boned, and skinned Place chicken in lightly greased 9x13 inch glass baking dish. Top each piece with slice of Swiss cheese. If using sliced mushrooms, lay them over the Swiss cheese. Mix can of soup with wine and pour over chicken. Spread stuffing mix over top, and drizzle melted butter over the top. Bake at 180ºC or 45 to 60 minutes. FROM: PAT MULDROW (DCGM11B) ----
