Ingredients
- 1 egg (beaten)
- 240 ml milk
- 160 gr all-purpose flour sifted
- 30 ml salad oil
- 14 gr baking powder
- 14 gr sugar
- 1 gr salt
Stir together dry ingredients. Combine egg, milk, and salad oil; add to dry ingredients, stirring just till moistened. Bake on hot griddle. When undersides on pancakes are nicely browned, sprinkle about 2 tablespoons of drained blueberries over each cake. Turn, brown other side. Makes about dozen dollar-size, or eight 10 cm size pancakes.
