Favorite Blueberry Pancakes

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Breakfasts

Favorite Blueberry Pancakes

Ingredients

Stir together dry ingredients. Combine egg, milk, and salad oil; add to dry ingredients, stirring just till moistened. Bake on hot griddle. When undersides on pancakes are nicely browned, sprinkle about 2 tablespoons of drained blueberries over each cake. Turn, brown other side. Makes about dozen dollar-size, or eight 10 cm size pancakes.