Ingredients
- 150 gr mashed bananas
- 120 ml sour cream
- 65 gr nuts (chopped)
- 2 gr baking soda
- 1 package cake mix (white)
Add sour cream to cake mix and beat for 1 minute. Add baking soda to bananas. Add to batter and continue beating 1- half minutes. Fold in nuts. Pour into 2 greased and waxed paper lined 20 cm cake pans. Bake in 375 degree oven for 20 to 25 minutes.
