Ingredients
- 1 egg
- 350 ml milk
- 300 gr sugar
- 250 gr flour
- 70 gr shortening
- 55 gr margarine softened
- 50 gr shortening
- 28 gr baking cocoa
- 16 gr flour
- 8 gr vanilla extract
- 7 ml soda
- 1 gr salt
Cookies: Cream shortening and sugar in mixer bowl until light and fluffy. Blend in vanilla, soda and egg. Add milk, flour, cocoa and salt; mix well. Drop by tablespoonfuls 5 cm apart onto ungreased cookie sheet. Bake 220ºC or 5 to 6 minutes or until firm. Remove to wire rack to cool.
Filling: Blend milk and flour in saucepan. Cook until thickened, stirring constantly. Cream margarine and shortening in mixer bowl for 4 minutes. Add flour mixture and vanilla; beat for 4 minutes longer.
Assembly: Spread filling on half the cookies; top with remaining cookies.
