Ingredients
- 4 fish fillets
- 2 garlic (cloves)
- 30 gr green onion
- 28 gr butter
Lemon Wedges In a skillet, melt butter over a medium heat. Saute garlic 1 minute. Place fish over garlic, cover and cook over low heat 3 minutes. Carefully turn fish; sprinkle with onions. Cover and continue to cook until fish flakes easily with fork, about 2-3 minutes. Squeeze lemon over fish. Serve immediately. ----
