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Emmentaler

Fondue No. 2

Fondue No. 2
  • 3 kirsch wasser
  • 240 ml dry wine (white)
  • 120 gr emmentaler cheese
  • 120 gr gruyers cheese
  • 3 gr corn starch

French Onion Soup With Cheese Gratinee

French Onion Soup With Cheese Gratinee
  • 160 about
  • 43 mins
  • 30 mins until crisp
  • 1 pepper rounds of french bread (freshly ground)
  • 1,700 ml beef stock
  • 375 gr onions
  • 120 ml dry wine (white)
  • 65 gr gruyere
  • 45 gr butter
  • 16 ml olive oil (light)

Ham With Noodles

Ham With Noodles
  • 290 gr egg noodles (fresh)
  • 240 ml sour cream
  • 130 gr ham
  • 28 gr butter
  • 24 gr swiss cheese (grated)
  • 14 gr bread crumbs

Noodle Salad With Cheese

Noodle Salad With Cheese
  • 6 majonaise
  • 5 dill pickles
  • 4 coffe creme
  • 2 chives
  • 400 gr ham (cooked)
  • 220 gr cheese
  • 120 gr spiral noodles
  • 75 ml catsup
  • 30 ml lemonjuice

Onion Soup Provencal

Onion Soup Provencal
  • 12 tomatoes scalded (fresh)
  • 2 ga water
  • 2 bay leaves
  • 1 barley miso
  • 1,800 gr onions (yellow)
  • 240 ml dry wine (red)
  • 120 ml sunflower oil
  • 14 gr parsley (chopped)
  • 6 gr thyme (fresh)
  • 4 gr basil (fresh)

Corny Stuffed Peppers

  • 662 milligrams
  • 22 grams carbohydrates
  • 12 grams fat
  • 11 grams protein
  • 6 1/2 grams saturated
  • 4 1/2 grams fiber
  • 3 ears of corn
  • 3 tomatoes
  • 2 eggs
  • 1/2 water (hot)

Kaessuppe

  • 1 egg yolk
  • 1/2 less
  • 950 ml l meat broth
  • 100 gr emmentaler cheese
  • 65 gr butter
  • 28 gr flour
  • 1 gr sugar
  • 2 slices french bread (sliced white)
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