Emmentaler
Fondue No. 2
- 3 kirsch wasser
- 240 ml dry wine (white)
- 120 gr emmentaler cheese
- 120 gr gruyers cheese
- 3 gr corn starch
French Onion Soup With Cheese Gratinee
- 160 about
- 43 mins
- 30 mins until crisp
- 1 pepper rounds of french bread (freshly ground)
- 1,700 ml beef stock
- 375 gr onions
- 120 ml dry wine (white)
- 65 gr gruyere
- 45 gr butter
- 16 ml olive oil (light)
Ham With Noodles
- 290 gr egg noodles (fresh)
- 240 ml sour cream
- 130 gr ham
- 28 gr butter
- 24 gr swiss cheese (grated)
- 14 gr bread crumbs
Noodle Salad With Cheese
- 6 majonaise
- 5 dill pickles
- 4 coffe creme
- 2 chives
- 400 gr ham (cooked)
- 220 gr cheese
- 120 gr spiral noodles
- 75 ml catsup
- 30 ml lemonjuice
Onion Soup Provencal
- 12 tomatoes scalded (fresh)
- 2 ga water
- 2 bay leaves
- 1 barley miso
- 1,800 gr onions (yellow)
- 240 ml dry wine (red)
- 120 ml sunflower oil
- 14 gr parsley (chopped)
- 6 gr thyme (fresh)
- 4 gr basil (fresh)
Corny Stuffed Peppers
- 662 milligrams
- 22 grams carbohydrates
- 12 grams fat
- 11 grams protein
- 6 1/2 grams saturated
- 4 1/2 grams fiber
- 3 ears of corn
- 3 tomatoes
- 2 eggs
- 1/2 water (hot)
Kaessuppe
- 1 egg yolk
- 1/2 less
- 950 ml l meat broth
- 100 gr emmentaler cheese
- 65 gr butter
- 28 gr flour
- 1 gr sugar
- 2 slices french bread (sliced white)