Ingredients
- 450 gr beef frankfurters
- 120 gr process cheese spread
- 30 gr onions (finely chopped)
- 5 ml prepared brown mustard
mustard in a deep, 2.5-quart, heat-resistant, nonmetallic casserole. 4. Heat, uncovered, 5 minutes in Microwave Oven, or until sauce is bubbly.
