Ingredients
- 4 eggs
- 1 duncan hines cake mix (yellow)
- 240 ml water
- 240 ml oil
- 65 gr pecans
- 1 package pillsbury creamy deluxe coconut pecan frosting
Mix cake mix, eggs, oil, and water well. Add pecans and mix well. Spray and flour bundt cake pan, and bake on top rack of oven at 180ºC or 45 to 60 min. Remove from pan while hot. Cool completely. Frost with Coconut Pecan Frosting.
