Ingredients
- 3 1/2 on ungreased baking shee flatten with bottom of glass dipped in sugar to make (apart)
- 3 level
- 3 circles
- 2 eggs
- 5 ml water
- 4 gr crisco shortening
- 2 packages duncan hines peanut butter
- 1 package duncan hines chocolate
pieces, gumdrops and coconut. Melt white chocolate and shortening in small saucepan on low heat, stirring constantly until smooth. Drizzle over cookies. Makes 18 (3 inch) cookies.
