Ingredients
- 2 whipped topping (frozen)
- 5/8 miniature marshmallows
- 110 gr peanut butter chips
- 1 package refrigerated cookies
Recipe by: Simple Summer Recipes * use 20 oz package of refrigerated chocolate chip cookies. Heat oven to 350 degrees. Bake cookies according to package directions. Cool completely. In medium bowl, combine all filling ingredients; mix well. Spread filling about 1 cm thick on bottom side of one cookie. Place another cookie, bottom side down, on filling, pressing down lightly. Repeat with remaining cookies and filling. Place on large cookie sheet; freeze until firm, about 4 hours. Wrap individually in foil or plastic wrap; store in freezer. ----