Ingredients
- 400 gr sugar
- 240 ml evaporated milk
- 120 gr chocolate chips
- 110 gr butter
- 100 gr graham cracker crumbs
- 95 gr flour
- 90 gr walnuts
- 4 gr vanilla
In a saucepan, heat together sugar, butter and milk; boil 10 minutes. Stir in chocolate chips, flour, crumbs, walnuts and vanilla. Blend thoroughly. Spread in buttered dozen X 20 cm or 9 X 23 cm pan. Cool, cut into squares. wrap individually in plastic wrap.
