Ingredients
- 2 eggs
- 300 gr sugar
- 250 gr cake flour
- 140 gr nuts
- 110 gr butter
- 95 gr unsweet chocolate sq
- 10 ml milk
- 5 gr baking soda
- 2 gr salt
In mixer bowl, cream butter at medium speed. At low speed, blend in flour, soda, salt and sugar, which have been sifted together. Add 0.75 cup milk. Beat 2 minutes at medium speed. Add eggs, melted chocolate and remaining milk; blend. Scrape bowl frequently. Beat 1 minute at medium speed. At low speed, add nuts and blend well. Turn batter into greased 9 x 13 pan. Bake at 180ºC for 45 minutes or until done. Cake may also be baked in 2, 23 cm pans at 190ºC for 25 minutes or until done. Omit nuts. NOTE: Cocoa may be substituted for chocolate. Sift two third cup cocoa with dry ingredients.
