commences. You should be able to cut pieces. If it's still rather mushy, put it in a bit longer. Author's Notes: Here's a recipe I tried yesterday, a slight modification of something I saw done by the Frugal Gourmet, Jeff Smith, on PBS. It again follows my no amounts given approach to cooking. This might work with a combination of tofu and garbanzo beans as well. I discovered that the tofu/garbanzo mixture worked nicely in the tolafel recipe I submitted earlier. (Roughly equal proportions). Difficulty : easy. Precision : no need to measure. ----