Ingredients
- 3 celery stalks
- 2 green pimiento
- 1 green pepper
- 475 ml vinegar
- 400 gr sugar
- 120 ml water
- 3 gr salt
- 2 packages lima beans
- 1 package green beans
- 1 slice green onion bunch
Drain all cans of beans; place in a large bowl. Add green pepper, celery, pimiento and green onions; set aside. Bring remaining ingredients to a boil in a heavy saucepan; boil for 5 minutes. Remove from heat and immediately pour over vegetables. Refrigerate several hours or overnight.
