Ingredients
- 2 bay leaves
- 1 onion quartered
- 1 potato (raw grated)
- 1,800 gr beef brisket shortening ir drippings if
- 240 ml water
- 30 ml vinegar
- 28 gr brown sugar
- 6 gr salt
- 3 gr caraway seeds
- 1 gr pepper
- 1 package sauerkraut
Recipe by: Southern Living Inflation Cookbook 1973 Brown meat slowly in own fat or shortening. Pour off fat. Add water, onion, salt, pepper, caraway seeds, vinegar, and bay leaves. Cover tightly and simmer 3 hrs or until tender, allowing about 1 hr per lb. Remove bay leaves. Add remaining ingredients. Cover
