Using ingredient onion quartered

Broccoli Cheese Bake

• 2 eggs
• 1 onion quartered
• 240 ml milk
• 130 gr all purpose flour
• 110 gr cheddar cheese
• 110 gr pkg broccoli (frozen chopped cooked)
• 75 gr butter
• 5 gr baking powder
• 3 gr salt

Citrus Fennel Shrimp With Tarragon

• 3 garlic (cloves)
• 1 bay leaf
• 1 onion quartered
• 950 ml water
• 250 gr shrimp
• 240 ml dry wine (white)
• 90 ml olive oil
• 30 ml lime juice (fresh)
• 30 ml lemon juice (fresh)
• 8 gr salt

Garlic Potatoes With Chicken

• 1 onion quartered
• 1 chicken (whole)
• 1 bulb garlic
• 575 gr skinned (thin red)
• 5 ml olive oil
• 2 gr rosemary leaves (fresh)

German Beef Brisket

• 2 bay leaves
• 1 onion quartered
• 1 potato (raw grated)
• 1,800 gr beef brisket shortening ir drippings if
• 240 ml water
• 30 ml vinegar
• 28 gr brown sugar
• 6 gr salt
• 3 gr caraway seeds
• 1 gr pepper

Guacamole #1

• 2 ripe avocados
• 1 onion quartered (yellow)
• 1 juice
• 1/2 lemon
• 80 ml mayonnaise
• 1 gr chili peppers (crushed)
• 1 gr salt

Herbed Tricolor Pasta Salad

• 350 ml yogurt (plain)
• 300 gr tricolor pasta
• 180 ml mayonnaise
• 90 gr herbs basil (finely chopped fresh)
• 20 gr parsley (minced fresh)
• 1 slice onion quartered (red)

Pomegranate

• 1 onion quartered
• 1 carrot (peeled)
• 1 bay leaf
• 1 mint sprigs (fresh optional)
• 1,700 gr duckling
• 700 ml water
• 475 gr pomegranates (juiced)
• 65 gr strawberry jelly
• 60 ml dry wine (red)
• 38 gr sugar

Red And Yellow Pepper Tart

• 20 black nicoise olives
• 3 bell pepper
• 2 bell peppers mixed
• 2 garlic salt (cloves minced)
• 2 eggs (whole plus)
• 2 egg yolks
• 1 recipe savory tart dough
• 350 ml cream (light)
• 120 gr provolone cheese
• 60 ml water

Shrimp And Rice Stir Fry

• 2 garlic (cloves crushed)
• 1 carrot (chopped)
• 1 onion quartered
• 250 gr shrimp (cooked)
• 240 gr rice (cooked)
• 120 ml water
• 30 ml soy sauce low sodium
• 3 gr knorr vegetable stock powder
• 7 slices mushroom (sliced)

Terrific Beef Stew

• 4 potatoes pared
• 4 carrots
• 1 onion quartered
• 700 gr beef chuck
• 240 ml water
• 240 ml burgundy wine
• 60 gr onion (chopped)
• 30 ml oil
• 16 gr flour
• 3 gr salt