Ingredients
- 4 pork chops (boneless)
- 45 ml cider vinegar
- 10 gr dry ginger (ground)
- 5 ml vegetable oil
Heat oil in nonstick skillet over medium-high heat. Brown chops on one side, turn; stir together remaining ingredients and add to skillet. cover skillet, lower heat and simmer 5 minutes. Serve with roasted potato wedges if desired. Makes 4 servings.
