Ingredients
- 350 ml water (cold)
- 130 gr buckwheat flour (white)
- 130 gr regular flour
- 120 ml boiling water
- 18 gr baking powder
- 3 gr salt
Mix dry ingredients. Add cold water and let stand for 10 minutes. Add boiling water and drop to make thin 15 cm pancakes on hot griddle, 400�. Bake on one side only, until bubbled and firm. Serve on warm platter, cover with napkins.