Using ingredient buckwheat flour
Banana Buttermilk Buckwheat Pancakes
- 340 degree griddle
- 2 eggs
- 2 ripe bananas
- 3/8 cupfuls onto
- 350 ml buttermilk
- 130 gr all purpose flour
- 120 ml milk
- 65 gr buckwheat flour
- 55 gr butter
- 40 gr wheat flour (whole)
Buckwheat Applesauce
- 130 gr unbleached flour
- 120 ml applesauce
- 120 ml water
- 95 gr bread flour
- 32 gr buckwheat flour
- 16 ml vegetable oil
- 3 gr salt
Buckwheat Bread
- 210 ml water
- 190 gr unbleached flour
- 65 gr bread flour
- 32 gr buckwheat flour
- 16 ml dry milk
- 14 gr margarine
- 8 gr sugar
- 3 gr salt
Buckwheat Crepes
- 3 eggs
- 240 ml milk
- 240 ml water
- 85 gr flour (white)
- 65 gr buckwheat flour
- 45 gr melted butter
- 1 gr salt
Buckwheat Granola Scones
- 1 1/2 granola
- 1 egg
- 170 gr all purpose flour
- 85 gr buckwheat flour
- 80 ml milk
- 75 gr butter
- 55 gr brown sugar
- 10 gr baking powder
- 4 gr vanilla extract
Buckwheat Oat Bread
- 2 whey
- 1 1/2 oat bran
- 1/4 lecithin
- 180 ml water
- 170 gr wheat flour (whole)
- 50 gr rolled oats
- 40 gr oat flour
- 40 gr buckwheat flour
- 32 gr barley malt syrup
- 16 gr gluten flour
Buckwheat Pancakes
- 2 egg whites
- 240 ml skim milk
- 65 gr buckwheat flour
- 65 gr wheat flour (whole)
- 32 gr wheat germ
- 30 ml vegetable oil
- 14 gr baking powder
- 14 gr sugar
- 1 gr salt
Buckwheat Pasta
- 99 egg substitute
- 1 extruder
- 1 egg beaters
- 130 gr semolina flour
- 32 gr buckwheat flour
- 16 ml water
- 16 ml vegetable oil (optional)
Buckwheat Waffles
- 2467 yields
- 2 tbls molasses
- 2 tbls butter
- 1 egg
- 1 pkg dry yeast (active)
- 350 ml milk
- 130 gr all purpose flour
- 120 ml warm water
- 65 gr buckwheat flour
- 1 gr salt
Cinnamon Buckwheat Bread
- 2 egg whites (lightly beaten)
- 700 gr bread flour
- 475 ml water
- 130 gr sugar
- 120 ml dry milk
- 32 gr buckwheat flour
- 24 gr dry yeast
- 16 gr cinnamon
- 16 ml corn oil
- 7 gr salt
Giselle's Acadian Plogues
- 350 ml water (cold)
- 130 gr buckwheat flour (white)
- 130 gr regular flour
- 120 ml boiling water
- 18 gr baking powder
- 3 gr salt
Leningrad Special Buckwheat Pancakes
- 1 egg
- 240 ml water
- 95 gr buckwheat flour
- 65 gr all purpose flour
- 14 gr margarine
- 8 gr sugar substitute
- 5 gr baking powder
- 5 gr margarine
Olive Ladder Bread
- 750 gr unbleached all-purpose flour
- 600 ml lukewarm water
- 200 gr pitted
- 32 gr buckwheat flour
- 30 ml olive oil extra for oiling surfaces (plus)
- 6 gr salt
- 4 gr dry yeast
Olive Ladder Bread (Fougasse)
- 900 gr unbleached all-purpose flour
- 600 ml lukewarm water
- 200 gr black olives
- 32 gr buckwheat flour
- 30 ml olive oil extra (plus)
- 6 gr salt
- 4 gr dry yeast
Spinach & Stilton Pancakes
- 2 eggs
- 2 spinich (fresh)
- 1 onion
- 1 garlic sliver
- 1/2 stock
- 120 ml milk
- 120 ml double cream
- 120 ml water
- 55 gr walnut (pieces)
- 45 gr flour (plain white)
Unkneaded Unyeasted Bread
- 3 soy sauce
- 1,200 ml warm water
- 375 gr wheat flour (whole)
- 190 gr buckwheat flour (roasted)
- 190 gr brown rice flour
- 150 gr corn meal
- 10 ml sesame oil
- 3 gr sea salt
Vegan Roast
- 13 low baking dish
- 6 bread (cubes)
- 3 high oblong loaf in the with rounded top (pan)
- 2 garlic (cloves)
- 2 vegetable bouillon (cubes)
- 1/2 squares
- 1/4 sea kelp
- 400 gr chick peas
- 250 gr pecans (raw)
- 240 gr onion
Blini With Three Caviars
- 2 eggs
- 475 ml milk
- 180 ml well cream (chilled heavy)
- 130 gr buckwheat flour
- 130 gr all purpose flour
- 32 gr sugar
- 18 gr butter (unsalted)
- 3 gr salt