Ingredients
- 350 degree oven
- 9 springform (pan)
- 4 eggs
- 1 instant espresso granules
- 1 raspberries
- 280 gr chocolate melted (white)
- 250 gr mascarpone cheese
- 240 ml godiva liqueur
- 450 ml cream cheese
- 65 gr sugar
- 16 ml water
NOTES : It does not say whether to preheat the water bath. I suspect one should.
