Using ingredient instant espresso granules
Espresso Cake
- 12 egg whites
- 4 instant espresso granules
- 2 instant espresso powder
- 550 gr powdered sugar
- 250 gr granulated sugar
- 130 gr cake flour
- 30 ml water (hot)
- 7 ml cream of tartar
- 7 gr vanilla extract
- 5 gr cocoa powder divided
Godiva White Chocolate Cheesecake
- 350 degree oven
- 9 springform (pan)
- 4 eggs
- 1 instant espresso granules
- 1 raspberries
- 280 gr chocolate melted (white)
- 250 gr mascarpone cheese
- 240 ml godiva liqueur
- 450 ml cream cheese
- 65 gr sugar
Mocha Toffee Crescents
- 1 instant espresso granules
- 250 gr all purpose flour
- 230 gr butter
- 130 gr powdered sugar
- 120 gr semisweet chocolate chips
- 100 gr toffee chips
- 16 ml water
- 8 gr shortening
- 1 gr salt