Ingredients
- 12 mushrooms
- 6 onions
- 4 chunks
- 4 potaooes
- 3 carrots
- 2 boullion (cubes)
- 1 italian herb seasoning
- 1 bay leaf
- 900 gr beef
- 240 ml water
- 50 gr celery
- 32 gr flour
- 1 gr pepper (fresh)
- 1 package tomato soup
Mix together tomato soup, water/wine and flour until smooth; combine with renaining ingredients in covered roasting pan. Bake at 140ÂșC or 4-5 hours. When ready to serve, adjust seasoning, if desired. Coleslaw is a nice winter accompaniment or serve fresh tomatoes on a bed of lettuce in summer. NOTE: Instead of Italian herb seasoning you may substitute 1 t each leaf oregano, thyme, rosemary. Shared by: Gary & Margie Hartford Eugene, OR (1: 8) 0.10752688172043