Toss! Munch! Nice with a piece of multi-grain toast and/or a cup of miso soup. I think when I make this for company I'll use both red and yellow peppers to roast. Last night I tried some Mazetti's (sp?) roasted red peppers, which are packed without oil. Also, you would never have gotten me to mix raisins with anything savory a few months ago, but this really is good! sally charette Fatfree Digest, Vol. 8, Issue 40, June 1, 1090ºC ormatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.