Ingredients
- 400 gr icing sugar
- 110 gr brown sugar
- 4 gr vanilla
- 1 package graham wafers
- 1 package dates
Place graham wafers in bottom of 9 x 23 cm pan, set aside. Cook dates with the brown sugar till soft, remove from heat and add vanilla. Cool. Spread on the layer of wafers in pan, then cover with more wafers. Can be iced with chocolate icing.
