Ingredients
- 8 grapes
- 2 tomatoes
- 1 few lettuce leaves
- 60 ml olive oil
- 30 ml wine vinegar
- 16 gr walnuts
- 1 gr salt
- 2 slices celery sticks
Crumbled feta cheese Cut the grapes in half and remove the seeds. Combine with the rest of the ingredients except the cheese. Sprinkle on a little cheese. Cottage cheese or curd cheese may be substituted for feta. Adjust seasonings. From _Greek Vegetarian Cookery_ by Jack Santa Maria. Boston: Shambhala Publications, Inc., 1984. Pg. 110. ISBN 0-394-74197-8. Electronic format by Cathy Harned.
